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Bread Baking Blog At-a-Glance

This section provides an at-a-glance view of the breads featured on the bread baking blog and highlights what's new on the Bread Experience site.

In 2013, we're featuring breads from several virtual baking groups as well as other breads, jams and soups. This section also features breads from contributors to the Bread Experience site.

Please join us as we learn more about bread making and share our fun bread experiences.

You might also enjoy:


One-Rise Fennel Loaf

A slightly moist and chewy oat bran bread, complemented with the unique texture of spelt flour, and flavor-enhanced with crushed fennel seeds and dried

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Crushed Fennel Faggots

According to legend, an English baker once allowed his young son, Isak, to play after school in the father's modest bakery in a remote Nordic village.

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Mini-Mounds of Ruis

A quick & easy adaptation of rye flat bread recipes, permitting assembly of ingredients in a large measuring cup. Scoops of the thick batter are evenly

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Southwestern Mini-Mounds

An adaptation of the Mini-Mounds of Ruis bread recipe, substituting spelt flour and southwestern spices but maintaining quick bread convenience. All ingredients

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Rounds of Ruis

Inspired by traditional Finnish sourdough rye breads (but not by the days-long process of creating sourdough starters), this compromise maintains good

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Old World Pumpkin Loaf

Less sugar and oil combined with hearty spelt flour (the reference to “old world”) and traditional pumpkin bread ingredients create a satisfying quick

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Spelt Bread Recipes - The Bread Experience

Try some of these Spelt bread recipes for a delicious alternative to regular wheat.

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Pumpkin Bean Soup

The base of pumpkin puree and oat “broth” in this soup easily adapts to many recipes for soups and stews – even more traditional pumpkin soup. But this

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Sticky Rye Bread

The unique but complementary soluble fibers of dark rye flour and oat bran are combined with a lesser quantity of bread flour to create a flavorful, moist

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Pumpkin Walnut Loaf

Some quick breads tolerate abundant moisture – banana bread is one of them and this recipe is an easy adaptation of those recipes. If anything, the arrival

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Banana Walnut Loaf

Some quick breads tolerate abundant moisture – this is one of them! Bananas should be ripe but not too ripe to help contribute some texture. The natural

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Chocolate Brownie Loaf

In this flavorful quick bread recipe, cocoa, raisins, and walnuts are complemented with spelt flour and oat bran to create a tasty bread with hearty texture

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Chocolate Raisin Bread

The final days of summer, blessed with cool breezes and needed rain, inspired this “quick bread” recipe that substitutes yeast for baking powder and baking

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Baking Bread with Einkorn

Learn how to bake bread with Einkorn flour.

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Bread recipes for the most popular breads

We've gathered a variety of bread recipes for your bread making enjoyment. Choose a recipe from our selection...

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Bread-baking tools and resources for making and enjoying great bread

We have the bread-baking tools and resources you need to make and enjoy healthy and delicious bread.

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Herbed Oat Bran Rolls

An easy oat bran bread recipe that creates savory rolls, chewy inside and crunchy outside - substitute herbs and spices as desired. Briefly pre-moistening

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Baking Bread with KAMUT® Brand Khorasan Wheat

Learn how to bake bread with KAMUT brand Khorasan Wheat.

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Filabuster Bread

Upon retirement, Buster finally shared the endurance secret of his serial dissertations at the podium: a generous breakfast slice of this nutritious, organic

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Kalevala Rye Bread

At a remote mountain retreat, near the Brazilian city of Gonçalves - MG, sparkling stars at night and cool days with bright sun are celebrated with slices

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Pane Cafone Italiano!

Yup! Italian everyday bread. I started making bread on a regular basis after a 25 year exile from the bakery! I used to bake bead in a Monastery here in

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3 Ingredient bread

2 cups of self-raising all purpose flour 2 cups of buttermilk 1 teaspoon of salt Mix and bake in preheated oven 180 degrees C or 375 degrees F for 1 hour.

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Neapolitan Raisin Bread

4 cups All-purpose flour 1 and 1/4 cup water 2 tsp. instant yeast 1 Tablespoon sugar 1 and 1/2 tsp.salt 1 tsp

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Pork and Bean bread

I have been using this recipe for a few years and don't know where it came from but it sure is a keeper. 2 cups sugar 1 cup oil 3 eggs 1 can (16oz.)

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Yeast-raised Waffles

I suspect this recipe gets you to much the same place as your Sourdough Waffles recipe does but it's a little easier and doesn't have the sourdough tang.

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Making Semolina Bread - The Bread Experience

Semolina bread is made from flour milled from Durum wheat; the creamy-colored wheat that is used in pastas.

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Daily Rye Bread

This milder, multigrain flour blend still highlights rye flour flavor but creates a bread that easily accompanies many dishes; add a tablespoon of caraway

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Pumpkin Bread L'Orange

The convenience and nutrition of pumpkin puree always leave opportunity for another pumpkin recipe. This pumpkin bread recipe limts use of sugar and oil

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Pumpkin Bread Recipes

Here are a variety of pumpkin bread recipes for your Fall and Holiday baking enjoyment.

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Steel-Cut Oat Bread

A greater quantity of steel-cut oats makes this bread a pleasing substitute for morning oatmeal; choose less coarse oats to retain good balance of texture

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Please join us next time in the bread-baking blog.



About the recipes on the Bread Experience blog

You might notice that not all of the breads featured on the Bread Experience blog have the list of ingredients or the recipe posted. This is due to copyright issues.  I belong to several baking groups and we're baking through bread cookbooks.  Part of our agreement to participate and blog about these breads is that we don't post the recipes in consideration of the authors' copyright.

Breads featured for the BBA Challenge, the Mellow Bakers and the HBinFive bakers don't always include the recipes, just the process used to make them. However, if I change the ingredients or the recipe, I do post the adapted version. I appreciate your understanding.




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