Bread Baking Blog Archive

The bread baking blog archive provides an at-a-glance view of the breads we feature on the bread baking blog. We've consolidated them here for your convenience. Please join us as we learn more about bread making and share our fun bread experiences.

2012 Bread Baking Blog Archive

In 2012 we're featuring breads from several virtual baking groups as well as other breads, jams and soups. Click on the links below to view the posts for each month.

• January 2012

You might also enjoy:

• 2011 Bread-Baking Blog Archive
• 2010 Bread-Baking Blog Archive
• 2009 Bread-Baking Blog Archive
• BBA Challenge Archive
• 2008 Bread-Baking Blog Archive

January 2012 Bread Baking Blog Archive

January 31st: Italian Challah

This Italian Challah is made with olive oil instead of butter and only includes a little bit of sugar so it makes great sandwich bread. Permalink -- click for full blog post.

January 29th: Drying a Sourdough Starter

Drying a sourdough starter makes for easy storage and portability. Check out the bread baking blog for a how to photo tutorial. Permalink -- click for full blog post

January 24th: Cuban Bread

If you’re looking for a quick and easy white bread recipe, this Cuban Bread is about as easy as it gets. Permalink -- click for full blog post.

January 21st: Tuscan Bean Soup with Kale

This hearty vegetarian Tuscan Bean Soup includes cannellini beans and kale. Permalink -- click for full blog post.

January 18th: Sprouted Spelt Bread

This Sprouted Spelt Bread is made using my favorite sprouted bread recipe, but includes sprouted spelt grains instead of whole wheat berries and spelt flour instead of whole wheat and bread flour. Permalink -- click for full blog post.

January 14th: Five Grain Spelt Levain

This Five Grain Spelt Levain is a delicious and chewy loaf made with spelt flour and a mixture of flax seeds, sesame seeds, oats and rye flakes. Permalink -- click for full blog post.

January 10th: Semolina Durum Bread

This Semolina (Durum) Bread utilizes an old-fashioned type of sponge called a “flying sponge”. Permalink -- click for full blog post.

January 7th: Hearty Garden Vegetable Soup

This Hearty Garden Vegetable Soup is low calorie, healthy and full of nutrients. Permalink -- click for full blog post.

Jan 3rd: Spicy Black Bean Chili

My contribution to the Family New Year's Eve party was this very colorful Spicy Vegetarian Black Bean Chili. Permalink -- click for the full blog post.

Please join us next time in the bread-baking blog.

About the recipes on the Bread Experience blog

You might notice that not all of the breads featured on the Bread Experience blog have the list of ingredients or the recipe posted. This is due to copyright issues.  I belong to several baking groups and we're baking through bread cookbooks.  Part of our agreement to participate and blog about these breads is that we don't post the recipes in consideration of the authors' copyright. 

Breads featured for the BBA Challenge, the Mellow Bakers and the HBinFive bakers don't always include the recipes, just the process used to make them. However, if I change the ingredients or the recipe, I do post the adapted version. I appreciate your understanding.

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