You are here: Home > Bread Making > What's New

Bread Baking Blog At-a-Glance

This section provides an at-a-glance view of the breads featured on the bread baking blog and highlights what's new on the Bread Experience site.

In 2013, we're featuring breads from several virtual baking groups as well as other breads, jams and soups. This section also features breads from contributors to the Bread Experience site.

Please join us as we learn more about bread making and share our fun bread experiences.

You might also enjoy:



 

Chocolate Raisin Bread

The final days of summer, blessed with cool breezes and needed rain, inspired this “quick bread” recipe that substitutes yeast for baking powder and baking

Continue reading "Chocolate Raisin Bread"

Baking Bread with Einkorn

Learn how to bake bread with Einkorn flour.

Continue reading "Baking Bread with Einkorn"

Bread recipes for the most popular breads

We've gathered a variety of bread recipes for your bread making enjoyment. Choose a recipe from our selection...

Continue reading "Bread recipes for the most popular breads"

Bread-baking tools and resources for making and enjoying great bread

We have the bread-baking tools and resources you need to make and enjoy healthy and delicious bread.

Continue reading "Bread-baking tools and resources for making and enjoying great bread"

Herbed Oat Bran Rolls

An easy oat bran bread recipe that creates savory rolls, chewy inside and crunchy outside - substitute herbs and spices as desired. Briefly pre-moistening

Continue reading "Herbed Oat Bran Rolls"

Baking Bread with KAMUT® Brand Khorasan Wheat

Learn how to bake bread with KAMUT brand Khorasan Wheat.

Continue reading "Baking Bread with KAMUT® Brand Khorasan Wheat"

Filabuster Bread

Upon retirement, Buster finally shared the endurance secret of his serial dissertations at the podium: a generous breakfast slice of this nutritious, organic

Continue reading "Filabuster Bread"

Kalevala Rye Bread

At a remote mountain retreat, near the Brazilian city of Gonçalves - MG, sparkling stars at night and cool days with bright sun are celebrated with slices

Continue reading "Kalevala Rye Bread "

Pane Cafone Italiano!

Yup! Italian everyday bread. I started making bread on a regular basis after a 25 year exile from the bakery! I used to bake bead in a Monastery here in

Continue reading "Pane Cafone Italiano!"

3 Ingredient bread

2 cups of self-raising all purpose flour 2 cups of buttermilk 1 teaspoon of salt Mix and bake in preheated oven 180 degrees C or 375 degrees F for 1 hour.

Continue reading "3 Ingredient bread "

Neapolitan Raisin Bread

4 cups All-purpose flour 1 and 1/4 cup water 2 tsp. instant yeast 1 Tablespoon sugar 1 and 1/2 tsp.salt 1 tsp

Continue reading "Neapolitan Raisin Bread"

Pork and Bean bread

I have been using this recipe for a few years and don't know where it came from but it sure is a keeper. 2 cups sugar 1 cup oil 3 eggs 1 can (16oz.)

Continue reading "Pork and Bean bread"

Yeast-raised Waffles

I suspect this recipe gets you to much the same place as your Sourdough Waffles recipe does but it's a little easier and doesn't have the sourdough tang.

Continue reading "Yeast-raised Waffles"

Making Semolina Bread - The Bread Experience

Semolina bread is made from flour milled from Durum wheat; the creamy-colored wheat that is used in pastas.

Continue reading "Making Semolina Bread - The Bread Experience"

Daily Rye Bread

This milder, multigrain flour blend still highlights rye flour flavor but creates a bread that easily accompanies many dishes; add a tablespoon of caraway

Continue reading "Daily Rye Bread"

Pumpkin Bread L'Orange

The convenience and nutrition of pumpkin puree always leave opportunity for another pumpkin recipe. This pumpkin bread recipe limts use of sugar and oil

Continue reading "Pumpkin Bread L'Orange "

Pumpkin Bread Recipes

Here are a variety of pumpkin bread recipes for your Fall and Holiday baking enjoyment.

Continue reading "Pumpkin Bread Recipes"

Steel-Cut Oat Bread

A greater quantity of steel-cut oats makes this bread a pleasing substitute for morning oatmeal; choose less coarse oats to retain good balance of texture

Continue reading "Steel-Cut Oat Bread"

How to Make Sprouted Bread

Learn how to make sprouted bread from grains you sprout at home.

Continue reading "How to Make Sprouted Bread"

How to Make Bread

Do you want to learn how to make bread? Great! You've come to the right place.

Continue reading "How to Make Bread"

Banana Bread Recipes - The Bread Experience

These delicious banana bread recipes are a great way to use up your ripe bananas.

Continue reading "Banana Bread Recipes - The Bread Experience"

Savory Whole Wheat Rolls Recipe

This savory whole wheat rolls recipe provides a good source of fiber.

Continue reading "Savory Whole Wheat Rolls Recipe"

Whole Wheat Pumpkin Bread

This whole wheat pumpkin bread is made with 50 percent whole wheat flour and 50 percent unbleached flour.

Continue reading "Whole Wheat Pumpkin Bread"

Julekage -- Norwegian Christmas Fruit Bread

Julekage (yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom.

Continue reading "Julekage -- Norwegian Christmas Fruit Bread"

No Knead Bread Recipes - The Bread Experience

Are you looking for batter bread or no knead bread recipes? Batter breads are yeast-risen loaves like Brioche and Sally Lunn that are not kneaded.

Continue reading "No Knead Bread Recipes - The Bread Experience"

Making Batter Bread - Bread Experience

Making batter bread is easy and convenient! These types of breads are yeast-risen loaves like Brioche and Sally Lunn that are not kneaded.

Continue reading "Making Batter Bread - Bread Experience"

Recipe for Whole Wheat Bread

This is a basic recipe for whole wheat bread that uses freshly milled whole wheat flour.

Continue reading "Recipe for Whole Wheat Bread"

Whole Grain Bread Recipes

A variety of whole grain bread recipes to promote good health, including bread made with whole wheat, spelt, einkorn and emmer.

Continue reading "Whole Grain Bread Recipes"

Artisan Bread Recipes

Some beautiful and delicious artisan bread recipes for your bread-baking enjoyment.

Continue reading "Artisan Bread Recipes"

Rounds of Ruis

Inspired by traditional Finnish sourdough rye breads (but not by the days-long process of creating sourdough starters), this compromise maintains good

Continue reading "Rounds of Ruis "

 

Please join us next time in the bread-baking blog.

 

 

About the recipes on the Bread Experience blog

You might notice that not all of the breads featured on the Bread Experience blog have the list of ingredients or the recipe posted. This is due to copyright issues.  I belong to several baking groups and we're baking through bread cookbooks.  Part of our agreement to participate and blog about these breads is that we don't post the recipes in consideration of the authors' copyright.

Breads featured for the BBA Challenge, the Mellow Bakers and the HBinFive bakers don't always include the recipes, just the process used to make them. However, if I change the ingredients or the recipe, I do post the adapted version. I appreciate your understanding.


 



 

 

"Just KneadIt" -- email alert from The Bread Experience

Subscribe to "Just KneadIt" email alert to keep up with what's going on at The Bread Experience. Learn more about it or sign up using the quick and easy form below:

 


Follow breadexperience on Twitter