<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
 <channel>
<atom:link href="http://www.breadexperience.com/bread-baking.xml" rel="self" type="application/rss+xml" />
   <title>Bread Baking Blog Archive</title>
   <link>http://www.breadexperience.com/bread-baking-blog.html</link>
   <description>The bread baking blog archive provides an at-a-glance view of the breads we feature on the Bread Experience blog</description>
   <language>en-us</language>
   <category >bread-baking</category>
   <pubDate>Thu, 11 Mar 2010 17:21:10 GMT</pubDate>
   <lastBuildDate>Thu, 11 Mar 2010 17:21:10 GMT</lastBuildDate>
   <copyright>breadexperience.com</copyright>
   <item>
    <title>Confessions of a Bake-a-holic!</title>
    <link>http://www.breadexperience.com/confessions-of-a-bakeaholic.html</link>
    <description> Please tell us a little about yourself?  I live in MN. I am passionate about baking and enjoy blogging about it. :) I was never confident handling yeast,but</description>
    <pubDate>Thu, 11 Mar 2010 17:21:04 GMT</pubDate>
   </item>
   <item>
    <title>Directory of Home Bread Bakers -- The Bread Experience</title>
    <link>http://www.breadexperience.com/directory-of-home-bread-bakers.html</link>
    <description>Would you like to be featured in our Directory of Home Bread Bakers?</description>
    <pubDate>Thu, 11 Mar 2010 17:20:06 GMT</pubDate>
   </item>
   <item>
    <title>Go Ahead and Snicker</title>
    <link>http://www.breadexperience.com/go-ahead-and-snicker.html</link>
    <description> Please tell us a little about yourself? What is your blog address? Go Ahead and Snicker at http://jojobean26.blogspot.com/  What can readers find on Go</description>
    <pubDate>Thu, 11 Mar 2010 13:46:12 GMT</pubDate>
   </item>
   <item>
    <title>Old Pop&#39;s Healthy Bread In 5 Challenge</title>
    <link>http://www.breadexperience.com/old-pops-healthy-bread-in-5-challenge.html</link>
    <description> Please tell us a little about yourself?  Occupation: Curmudgeon.   Location: North Coast.   Avocations: Bread Baking, Gardening, Reading, Woodworking.</description>
    <pubDate>Thu, 11 Mar 2010 13:45:51 GMT</pubDate>
   </item>
   <item>
    <title>My Diverse Kitchen</title>
    <link>http://www.breadexperience.com/my-diverse-kitchen.html</link>
    <description> Please tell us a little about yourself?  I am Aparna, from India, and I blog at My Diverse Kitchen. We are vegetarian by tradition and choice. I enjoy</description>
    <pubDate>Thu, 11 Mar 2010 13:45:03 GMT</pubDate>
   </item>
   <item>
    <title>Tuscan Bread: BBA</title>
    <link>http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin</link>
    <description>The 38th bread in the BBA Challenge, Tuscan Bread, is made made without salt.</description>
    <pubDate>Mon, 08 Mar 2010 03:07:14 GMT</pubDate>
   </item>
   <item>
    <title>Bread Baker&#39;s Challenge # 37: Swedish Limpa</title>
    <link>http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin</link>
    <description>Swedish Limpa is flavored with molasses, citrus peel, aniseeds, fennel seeds, and ground cardamom.</description>
    <pubDate>Mon, 08 Mar 2010 03:05:47 GMT</pubDate>
   </item>
   <item>
    <title>Grilled BBQ Pizza with Whole Wheat Olive Oil Dough</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#march</link>
    <description>This delicious, grilled BBQ Chicken Pizza is made with the Healthy Bread In Five Minutes Whole Wheat Olive Oil Dough.</description>
    <pubDate>Mon, 08 Mar 2010 03:03:07 GMT</pubDate>
   </item>
   <item>
    <title>Aloo Paratha Stuffed Flatbread: HBinFive</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#february</link>
    <description>This version of Aloo Paratha is made using the Healthy Bread in Five Minutes 100 Whole Wheat Olive Oil Bread dough.</description>
    <pubDate>Tue, 02 Mar 2010 20:48:52 GMT</pubDate>
   </item>
   <item>
    <title>Whole Wheat Olive Oil Bread with Home-Milled Flour</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#february</link>
    <description>Whole Wheat Bread made with Healthy Bread in Five Minutes Whole Wheat and Olive Oil Dough using home milled grains.</description>
    <pubDate>Tue, 02 Mar 2010 20:47:52 GMT</pubDate>
   </item>
   <item>
    <title>Pickled Baby Carrots: tigress can jam #2</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>For the January tigress can jam, I made pickled baby carrots.</description>
    <pubDate>Tue, 02 Mar 2010 20:46:04 GMT</pubDate>
   </item>
   <item>
    <title>STIR IT 28  Food Bloggers join together to benefit Haiti!</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#december</link>
    <description>The STIR IT 28 event to benefit Haiti was held in 4 cities across the nation  Atlanta, Chicago, Los Angeles, and Manhattan.</description>
    <pubDate>Sat, 27 Feb 2010 20:46:07 GMT</pubDate>
   </item>
   <item>
    <title>The Other Side of Fifty</title>
    <link>http://www.breadexperience.com/the-other-side-of-fifty.html</link>
    <description> Please tell us a little bit about yourself.  Up until last year, yeast scared me, almost more than teenagers. I&#39;ve come a long way in bread baking by</description>
    <pubDate>Wed, 24 Feb 2010 20:37:36 GMT</pubDate>
   </item>
   <item>
    <title>Valentine Bread with Cherries and Almonds</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#february</link>
    <description>This is a beautiful Lacy Valentine Bread Heart made with enriched dough, filled with chopped cherries and slivered almonds and glazed with a delicious almond glaze.</description>
    <pubDate>Wed, 24 Feb 2010 13:58:20 GMT</pubDate>
   </item>
   <item>
    <title>Valentine Breads: HBinFive</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#february</link>
    <description>We made several Valentine breads for the February 15th HBinFive Bread Braid:  Chocolate Espresso Bread, Chocolate Tangerine Bars and Red Beet Buns.</description>
    <pubDate>Wed, 24 Feb 2010 13:56:54 GMT</pubDate>
   </item>
   <item>
    <title>Pumpernickel Bread: BBA</title>
    <link>http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin</link>
    <description>The 34th bread in the BBA Challenge is Pumpernickel Bread.</description>
    <pubDate>Tue, 23 Feb 2010 13:49:00 GMT</pubDate>
   </item>
   <item>
    <title>Stollen: BBA</title>
    <link>http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin</link>
    <description>The 36th bread in the Bread Baker&#39;s Apprentice Challenge is Stollen, a beautiful Christmas bread.</description>
    <pubDate>Tue, 23 Feb 2010 13:47:34 GMT</pubDate>
   </item>
   <item>
    <title>Sunflower Seed Rye: BBA</title>
    <link>http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin</link>
    <description>The 35th bread in the Bread Baker&#39;s Apprentice Challenge is a delicious Sunflower Seed Rye Bread.</description>
    <pubDate>Tue, 23 Feb 2010 13:46:24 GMT</pubDate>
   </item>
   <item>
    <title>Tea and Scones</title>
    <link>http://www.breadexperience.com/tea-and-scones.html</link>
    <description> Please tell us a little bit about yourself. I&#39;m a retired College professor who is just now learning to bake.  And I love it.  Although I have made bread</description>
    <pubDate>Tue, 23 Feb 2010 12:53:11 GMT</pubDate>
   </item>
   <item>
    <title>Coffee Cake Recipes - The Bread Experience</title>
    <link>http://www.breadexperience.com/coffee-cake-recipes.html</link>
    <description>A variety of delicious coffee cake recipes for your bread baking enjoyment.</description>
    <pubDate>Tue, 23 Feb 2010 03:25:40 GMT</pubDate>
   </item>
   <item>
    <title>Lacy Valentine Coffee Cake - The Bread Experience</title>
    <link>http://www.breadexperience.com/valentine-coffee-cake.html</link>
    <description>This Lacy Valentine Coffee Cake makes a very beautiful and festive bread for Valentines Day or for any special day.</description>
    <pubDate>Tue, 23 Feb 2010 03:21:57 GMT</pubDate>
   </item>
   <item>
    <title>Of Cabbages &amp; King Cakes</title>
    <link>http://www.breadexperience.com/of-cabbages-king-cakes.html</link>
    <description> Please tell us a little bit about yourself. An amateur baker and blogger, I love to bake artisan breads and share my experiences (good and bad) with others.</description>
    <pubDate>Tue, 23 Feb 2010 02:21:22 GMT</pubDate>
   </item>
   <item>
    <title>Baking Breads to benefit Haiti</title>
    <link>http://www.breadexperience.com/</link>
    <description>STIR IT 28: Culinary Haiti Fundraiser Event is a 3-part fund-raising effort to help in the relief of Haiti&#39;s devastating earthquake.</description>
    <pubDate>Sun, 21 Feb 2010 13:43:25 GMT</pubDate>
   </item>
   <item>
    <title>Fastest Homemade Pizza Ever</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#february</link>
    <description>For pizza night we made the Fastest Homemade Pizza Ever.</description>
    <pubDate>Sat, 13 Feb 2010 15:04:17 GMT</pubDate>
   </item>
   <item>
    <title>Yeasted Banana and Chocolate Coffee Ring</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#february</link>
    <description>Chocolate and banana are a winning combination in this delicious Yeasted Banana and Chocolate Coffee Ring.</description>
    <pubDate>Sat, 13 Feb 2010 15:02:58 GMT</pubDate>
   </item>
   <item>
    <title>Soft Whole Wheat Hamburger Buns: HBinFive</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>These delicious soft whole wheat hamburger buns are made with Healthy Bread in Five minutes dough.</description>
    <pubDate>Wed, 10 Feb 2010 16:13:19 GMT</pubDate>
   </item>
   <item>
    <title>Making Jam - Grapefruit Marmalade</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>Try this Grapefruit Marmalade if you are looking for a refreshing change from orange marmalade.</description>
    <pubDate>Wed, 10 Feb 2010 16:11:29 GMT</pubDate>
   </item>
   <item>
    <title>New York Deli Rye: BBA</title>
    <link>http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin</link>
    <description>This New York Deli Rye bread has a really good flavor and makes a great sandwich loaf.</description>
    <pubDate>Tue, 09 Feb 2010 17:58:17 GMT</pubDate>
   </item>
   <item>
    <title>Pain Poilne: BBA</title>
    <link>http://www.breadexperience.com/bread-bakers-challenge.html#letsbegin</link>
    <description>Pain Poilne is a naturally fermented country bread created by Lionel Poilne, a famous baker in Paris.</description>
    <pubDate>Tue, 09 Feb 2010 17:55:28 GMT</pubDate>
   </item>
   <item>
    <title>Sharing What I Cooked</title>
    <link>http://www.breadexperience.com/sharing-what-i-cooked.html</link>
    <description> Please tell us a little about yourself?   I am a single 51 yr old female.  I am a Certified Nurses Assistant by trade and it is my life.  I love to cook,</description>
    <pubDate>Tue, 09 Feb 2010 17:42:58 GMT</pubDate>
   </item>
   <item>
    <title>Pepperoni Pizza Rolls</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>These pepperoni pizza rolls are delicious and easy and a good choice for an appetizer/snack for the big game.</description>
    <pubDate>Sun, 07 Feb 2010 14:14:10 GMT</pubDate>
   </item>
   <item>
    <title>Chocolate Cinnamon Babka: BBD #26</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>This Chocolate Cinnamon Bapka is for BBD #26 - Babka is a rich, yeasted cross between bread and coffee cake.</description>
    <pubDate>Sun, 07 Feb 2010 14:11:54 GMT</pubDate>
   </item>
   <item>
    <title>Lime Marmalade: Tigress Can Jam #1</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>I thought about making a jam with a mixture of citrus but decided at the last minute to make Lime Marmalade for this month&#39;s Tigress can jam.</description>
    <pubDate>Sun, 07 Feb 2010 14:10:31 GMT</pubDate>
   </item>
   <item>
    <title>Making Jam - Easiest Marmalade Ever</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>This Easiest Marmalade Ever has a citrus flavor and a beautiful orange color.</description>
    <pubDate>Sun, 07 Feb 2010 00:16:01 GMT</pubDate>
   </item>
   <item>
    <title>Whole Wheat Wreath Bread: HBinFive</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>This Whole Wheat Wreath Bread is made with using the Healthy Bread in Five Minutes master dough.</description>
    <pubDate>Sun, 07 Feb 2010 00:08:38 GMT</pubDate>
   </item>
   <item>
    <title>Making Classic Sourdough Bread</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>Classic Sourdough Bread is one of my favorite Sourdough Recipes.</description>
    <pubDate>Sun, 07 Feb 2010 00:07:35 GMT</pubDate>
   </item>
   <item>
    <title>Making Jam - Tangerine Marmalade</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>This Tangerine Marmalade is very easy to make. Most of the work can be done by the food processor</description>
    <pubDate>Sun, 07 Feb 2010 00:06:34 GMT</pubDate>
   </item>
   <item>
    <title>Hearty Whole Wheat Sandwich Loaf: HBinFive</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html#january</link>
    <description>Hearty Whole Wheat Sandwich Loaf is the first bread we featured from the HBinFive  Baking Group.</description>
    <pubDate>Sat, 06 Feb 2010 23:59:08 GMT</pubDate>
   </item>
   <item>
    <title>STIR IT 28: Culinary Haiti Fundraiser Event- Atlanta</title>
    <link>http://www.breadexperience.com/</link>
    <description>STIR IT 28: Culinary Haiti Fundraiser Event- Atlanta is a 3-part fund-raising effort to help in the relief of Haiti&#39;s devastating earthquake.</description>
    <pubDate>Sat, 06 Feb 2010 14:48:52 GMT</pubDate>
   </item>
   <item>
    <title>Pumpkin Seed Cilantro Pesto</title>
    <link>http://www.breadexperience.com/pumpkin-seed-cilantro-pesto.html</link>
    <description>This Pumpkin Seed Cilantro Pesto recipe is from the internet, but with several of my alterations (including the substitution of pumpkin seeds). It</description>
    <pubDate>Mon, 25 Jan 2010 11:49:05 GMT</pubDate>
   </item>
   <item>
    <title>Multigrain Black Bean Bread </title>
    <link>http://www.breadexperience.com/multigrain-black-bean-bread.html</link>
    <description>You might enjoy some Pumpkin Seed Cilantro Pesto with this bread.    Ingredients: (t=teaspoon, T=tablespoon, C=cup)   1 16oz pkg  Hodgson Mill 9-Grain</description>
    <pubDate>Mon, 25 Jan 2010 02:15:48 GMT</pubDate>
   </item>
   <item>
    <title>Lovin&#39; from the Oven </title>
    <link>http://www.breadexperience.com/lovin-from-the-oven.html</link>
    <description> Please tell us a little bit about yourself. I am a stay at home mom of two boys who love to eat.  In my former life, I was a teacher and now I teach how</description>
    <pubDate>Sun, 24 Jan 2010 17:55:05 GMT</pubDate>
   </item>
   <item>
    <title>Artisan Bread</title>
    <link>http://www.breadexperience.com/artisan-bread.html</link>
    <description>The secret to making beautiful artisan bread is to use very wet dough.</description>
    <pubDate>Sat, 23 Jan 2010 14:01:45 GMT</pubDate>
   </item>
   <item>
    <title>Bread recipes for the most popular breads</title>
    <link>http://www.breadexperience.com/bread-recipes.html</link>
    <description>We&#39;ve gathered a variety of bread recipes for your bread making enjoyment. Choose a recipe from our selection...</description>
    <pubDate>Tue, 12 Jan 2010 01:44:40 GMT</pubDate>
   </item>
   <item>
    <title>Yeast bread recipes for your enjoyment</title>
    <link>http://www.breadexperience.com/yeast-bread-recipes.html</link>
    <description>Here are a variety of yeast bread recipes. Yeast breads include artisan breads, pan breads, hearth breads, and other yeast-leavened goods.</description>
    <pubDate>Wed, 06 Jan 2010 21:25:48 GMT</pubDate>
   </item>
   <item>
    <title>Fennel and Orange Peel Bread</title>
    <link>http://www.breadexperience.com/fennel-and-orange-peel-bread.html</link>
    <description>Ingredients:   2 c. milk 2 tbsp. maple syrup 1/3 c. honey 1 1/2 tsp. salt 2 pkgs. active dry yeast 1/2 c. warm water (100 degrees) 1   tsp. grated</description>
    <pubDate>Wed, 06 Jan 2010 21:11:07 GMT</pubDate>
   </item>
   <item>
    <title>Make Your Own Cookbook of Favorite Bread Recipes</title>
    <link>http://www.breadexperience.com/make-your-own-cookbook.html</link>
    <description>Would you like an easy and attractive way of keeping your favorite bread recipes organized? Make your own cookbook.</description>
    <pubDate>Mon, 04 Jan 2010 16:39:07 GMT</pubDate>
   </item>
   <item>
    <title>2008 Bread Baking Blog Archive</title>
    <link>http://www.breadexperience.com/2008-bread-baking-blog.html</link>
    <description>2008 Bread Baking Blog Archive of all the breads that were featured on The Bread Experience 2008 Bread Baking Blog.</description>
    <pubDate>Mon, 04 Jan 2010 02:17:41 GMT</pubDate>
   </item>
   <item>
    <title>2009 Bread Baking Blog Archive</title>
    <link>http://www.breadexperience.com/2009-bread-baking-blog.html</link>
    <description>2009 Bread Baking Blog Archive of all the breads that were featured in The Bread Experience 2009 Bread Baking Blog.</description>
    <pubDate>Mon, 04 Jan 2010 02:11:47 GMT</pubDate>
   </item>
   <item>
    <title>2009: A Year in Bread -- Slideshow by The Bread Experience</title>
    <link>http://www.breadexperience.com/bread-baking-blog.html</link>
    <description>For a trip down memory lane, view this slideshow of all the breads posted on The Bread Experience blog in 2009.</description>
    <pubDate>Thu, 31 Dec 2009 18:34:13 GMT</pubDate>
   </item>
 </channel>
</rss>
