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Cheddar Biscuit Recipe

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Dazzle your taste buds with the great garlic and herb flavor of these biscuits.  This cheddar biscuit recipe will remind you of your favorite restaurant's biscuits.

Ingredients:

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon Italian Seasoning
1/2 teaspoon Garlic Powder
1/2 cup shredded Cheddar cheese
1/3 cup shortening
2/3 cup buttermilk

Directions:

Makes 10 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Preheat oven to 425­°F.  

Mix flour, baking powder, seasonings, baking soda and salt in large bowl.  Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.  Toss in cheese.  Add buttermilk; stir with fork until particles are moistened and cling together.  Form dough into ball.

Turn dough out onto lightly floured surface.  Knead gently 8 to 10 times.  Roll dough out until 1/2-inch thick.  Cut out biscuits using a floured 2-inch biscuit cutter.  Place on baking sheet.

Bake 12 to 14 minutes or until golden brown.  Serve warm. 

Nutrition Information
Nutrition Information per 1 serving

Calories: 181
Fat: 9 g
Cholesterol: 7 mg
Protein: 5 g
Sodium: 293 mg
Carbohydrates: 20 g
Fiber: 1 g

Source: Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.

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