The most popular recipes for corn bread involve baking or frying the bread. These include: skillet-baked, hoecakes, johnnycakes, and hushpuppies.
Try some of our recipes or feel free to share a recipe.
| Corn Cake Recipe |
| Corn Muffins |
| Hoe Cake Recipe |
| Hushpuppies |
| Southern Corn Bread |
Tip: To retain more of the nutrients and flavor in your corn bread, use good-quality, stone-ground cornmeal.
Corn bread is the generic name for quick breads made with cornmeal. We take corn for granted these days, but bread made from cornmeal was a mainstay of colonial diets, in both the North and the South, for almost two centuries.
Southern cooks prefer to use white cornmeal, while Northern cooks tend to use yellow cornmeal and add sweetening to their breads. You can decide which type of cornmeal and method you prefer.
What is Your Favorite Corn Bread Recipe?
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Learn more about the history of corn bread through The Cornbread Gospels
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