Easy Banana Bread Recipe

by Wendy
(Canada)

This recipe is a favorite in my household. We make this almost weekly.

INGREDIENTS:

1 1/2 cups sugar
1/2 cup butter, softened
2 eggs
3 bananas, mashed
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup milk
1/8 teaspoon salt
1 teaspoon vanilla extract


DIRECTIONS:

YIELD: 1 loaf (15 slices)

Preheat oven to 350 degrees F (175 degrees C)

Lightly grease an 8 x 4 inch loaf pan.

Combine all ingredients in a large mixing bowl until mix well together.

Pour into the prepared pan and bake for about 60 minute, or until a toothpick inserted in the center of loaf comes out clean.

Let bread cool in pan for 10 minutes before removing.