Home mill your own flour using the WonderMill Grain Mill

Once you start making making healthy, homemade bread, you'll probably want to try home milling your own grain using a manual or electric grain mill.

The Bread Experience is pleased to offer the WonderMill as our bread mill of choice. We've been using the WonderMill for a couple of years and have been very pleased with the way it performs.

Freshly milled wheat is much sweeter than store-bought whole wheat flour and tastes so much better. Once you start milling your own flour, the possibilities are endless!

We like this mill so much, we decided to become an authorized dealer. What does this mean for you? It means you get the best price.

The WonderMill is the World’s Cleanest, Quietest, Easy To Use Mill. Imagine your favorite recipes made with the great taste of 100% whole grain goodness and all the nutrition from every grain. See more details below about the WonderMill Electric and Wonder Mill Hand-Cranked Wheat Grinders.

Types of Wheat Grinders

WonderMill Grain Mill

The WonderMill is the quietest, cleanest, and fastest flour mill available. You can create super fine flour or coarse flour at temperatures that preserve nutrients, ensuring that you will always have the perfect flour for your food.

You can grind over 100 pounds of flour in an hour. You don't have to worry about overloading the WonderMill because of it's large 1 3/4 hp motor. The WonderMill will not only grind wheat, rice and other small grains, but will also grind legumes and garbanzo beans.

Canadian orders: Please contact us for pricing and shipping information.

Wonder Junior (Basic/Deluxe)

wonder junior grain mill

The Wonder Junior Hand Grain Mill is the highest quality most versatile hand mill available. You can create super fine flour or coarse cracked grains for cereals.

You can also make delicious peanut butter or other nut butters, you can grind flax or any other oily or wet grains, you can grind herbs and spices, soy beans, and legumes. And you can even grind fresh coffee.

Canadian orders: Please contact us for pricing and shipping information.

What grains can be ground into flour using your home mill?

A wide variety of grains, beans, seeds, and nuts can be ground into flour for breads, including wheat, rye, corn, rice, barley, oats, buckwheat, millet, kamut, quinoa, peas, mung beans, garbanzos, and lentils. Spelt, kamut, and triticale can also be found as whole grains.

Check out our selection of grains that can be ground using your grain mill.