Choose a Grain Mill to grind your own whole wheat flour
The Bread Experience offers a selection of bread mills for grinding wheat into flour. Freshly milled wheat is much sweeter than store-bought whole wheat flour and tastes so much better. Once you start milling your own flour, the possibilities are endless!
What grains can be ground into flour using your home mill?
A wide variety of grains, beans, seeds, and nuts can be ground into flour for breads, including wheat, rye, corn, rice, barley, oats, buckwheat, millet, kamut, quinoa, peas, mung beans, garbanzos, and lentils. Spelt, kamut, and triticale can also be found as whole grains.
Check out our selection of grains for home milling.
If you don't find what you're looking for, please let us know.
Click on the articles below to learn more about whole grains and baking whole wheat bread using your freshly milled whole wheat flour:
Whole Wheat Sourdough Bread - recipe and instructions located in the bread-baking blog.