Here is an assortment of healthy bread recipes. Many of these breads are made with whole wheat, some are gluten-free and some are made with a combination of wheat and gluten-free flour.

Tip: Spelt flour, kamut flour, and triticale flour can be used as an exact substitute for whole wheat flours in baking recipes, although the flavors are deeper and richer, and textures will vary slightly.
Try one of these bread recipes or feel free to submit healthy bread recipes.
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Flax and Whole Wheat Bread
Here is a good recipe for a nice whole grain bread. I use the Cuisinart to make my bread.
Ingredients :
2 tsp. sugar
1/2 cup warm water 110 degrees
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Recipe for wheat-free bread flour
Learn more about wheat flours and whole grains. |