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Homemade Pizza Recipes

There are numerous methods and techniques for making delicious pizza. Here are a variety of homemade pizza recipes to get you started. We invite you try a few and decide which recipe and method you like the best.

Einkorn and Olive Oil Pizza

Einkorn and Olive Oil Pizza


Choose a recipe below or feel free to share your homemade pizza recipes.


bread machine deep dish pizza

Bread Machine Deep Dish Pizza

This pizza dough is made in the bread machine. You have the option of baking it in the pan of your choice, depending on how much dough you make.

Pizza Dough Bread Machine Master Pizza Dough - This bread machine pizza dough is a master pizza dough recipe that can be made in 1 1/2 and 2 pound bread makers.
Brick Oven Pizza

Brick Oven Pizza

You'll like this pizza. The overnight starter gives it an unbeatable chewy/crispy crust.

No image available Chicago-Style Deep Dish Pizza - Makes a great one-dish meal.
Country Pizza Dough Country Pizza Dough - Cheese and Pepperoni Pizza made with country pizza dough.
Deep Dish Pizza

Deep Dish Semolina Pizza

This is my version of a no knead deep dish pizza made with Artisan Bread in Five Minutes Italian Semolina Bread dough and topped with pepperoni.

Einkorn Pizza Dough Einkorn and Olive Oil Pizza -This whole grain pizza crust utilizes an overnight sponge and a biga.
Fast Homemade Pizza

Fastest Homemade Pizza Ever

This pizza dough is made with Italian Type 00 flour which makes it fast and easy to roll out.

No image available

Fold-over Pizza

This bread machine pizza dough recipe provides the basis for a uniquely shaped pizza.

Grilled BBQ Pizza Grilled Whole Wheat/BBQ Pizza - Grilled Barbeque Pizza with Whole Wheat and Olive Oil Dough.
Grilled Herb Pizza/Focaccia Grilled Herb Pizza/Focaccia- This grilled herb pizza/focaccia is made with Ciabatta dough.
grilled pizza Margherita Grilled Pizza Margherita - This is a grilled Pizza Margherita made with Ciabatta dough.
pizza on the grill Grilled Pizza Margherita - This pizza utilizes the grilling method from Pizza on the Grill.
Herb Cheese Pizza Herbed Cheese Pizza- Herbed Cheese Pizza using the olive oil dough from Artisan Bread in Five Minutes method.
No image available No Knead Pepperoni Pizza Bread - This is a quick and easy recipe for making pizza bread.
No Knead Pizza Dough

No Knead Pizza Dough

This pizza is made with No-Knead Pizza Dough using Jim Lahey’s no knead method.

Pepperoni Pizza Braid Pepperoni Pizza Braid - Cheesy pepperoni goodness in a braid.  Tastes more like pizza than bread.
Pepperoni Pizza Bread Pepperoni Pizza Bread - A pizza bread filled with pepperoni and cheese.
Pepperoni Pizza Rolls Pepperoni Pizza Rolls - These pepperoni pizza rolls melt in your mouth like cinnamon rolls, but are savory rather than sweet.
Pizza Blanco Pizza Blanca - This Pizza Blanca is made with a rustic dough and topped with an alfredo-type sauce that (as the name implies) is all white, very cheesy and garlicky.
Pizza Napoletana Pizza Napoletana - This Pizza Napoletana utilizes an overnight poolish similar to other brick oven pizzas, but it also seems to impart a delicious smoky flavor.
Spelt Pumpkin Pizza Dough Pumpkin Pizza Dough - Spelt Pumpkin Pizza topped with mozzarella pearls, spinach, garlic and crushed red pepper.
Spelt Pizza with Pesto and Pine Nuts Spelt Pizza with Pesto and Pine Nuts - This pizza is made with the Healthy Bread in Five Minutes Olive Spelt Bread minus the olives.
Whole Grain Mesquite Pizza Whole Grain Mesquite Pizza - The dough for this pizza starts with the master Healthy Bread in Five Minutes dough as the base but also includes some all-purpose and mesquite flours.
Whole Wheat Pizza Dough Whole Wheat Pizza Dough -  Use this versatile whole wheat dough to make ciabatta, focaccia, mini baguettes, or pizza.
Whole Wheat Pizza Dough Whole Wheat Pizza - Whole Wheat Pizza dough topped with tomatoes, mozzarella and parmesan cheeses, pepperoni, fresh basil and dried herbs.




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Easy and Special Homemade Pizza 
Method: Take 1 big or medium sized pizza base readily available in supermarkets. It must be at room temperature before use. Keep it aside. Take 1 …

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