The Bread Experience -- www.breadexperience.com

Pumpkin Pancakes

Try these pancakes for a wonderful Fall breakfast. For a special treat, serve them with Hot Apple Cider Syrup.

Ingredients:

1 cup flour

2 tablespoons brown sugar

1 teaspoon Pumpkin Pie Spice

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

1 egg

1/3 cup canned pumpkin

2 tablespoons oil

1 tablespoon lemon juice

1 teaspoon 100% Pure Bourbon Vanilla Extract

Directions:

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 2 to 3 minutes

Combine flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt in a large bowl.

In a separate bowl combine milk, egg, pumpkin, oil, lemon juice and vanilla. Beat with a whisk until smooth. Add to dry ingredients, stirring just until blended. Do not overbeat.

Heat a large skillet or griddle on medium high heat, adding a small amount of oil. Portion approximately 1/4 cup of batter on griddle, repeating to fill griddle. Cook pancake until bottom is brown and top has bubbles, about 2 minutes. Flip pancakes and continue cooking until bottom is browned. Serve immediately with Hot Apple Cider Syrup.

Continue cooking pancakes until all batter has been used.