The Bread Experience -- www.breadexperience.com
Try this Sour Cream Batter Bread. Now you can enjoy fresh bread without the kneading or shaping!
2-1/4 cups flour
2-1/2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon Marjoram
1/2 teaspoon Thyme
1/4 teaspoon Oregano
1 envelope RapidRise Yeast
1/2 cup sour cream
1/4 cup water
3 tablespoons butter OR margarine, sliced
1 egg
Prep Time: 15 minutes
Rise Time: 45 to 50 minutes
Bake Time: 30 to 35 minutes
Combine 1 cup flour, sugar, salt, marjoram, thyme, oregano and yeast in a large bowl. Heat sour cream, water and butter to 120° to 130°F. Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.
Stir in remaining 1-1/4 cups flour to make a stiff batter. Spoon into greased 1-quart casserole. Cover and let rise 45 to 50 minutes or until doubled.
Bake at 375°F for 30 to 35 minutes or until done. Remove from casserole and cool on wire rack.
Source: Copyright © 2009 ACH Foods. All Rights Reserved.