Whole Wheat Banana Bread - The Bread Experience

Try this easy recipe for whole wheat banana bread. The bread is made completely in the bread machine.

Tips: Do not make loaves larger than recommended by bread machine manufacturer.
Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Use the 2-pound recipe if the pan holds 13 cups or more.

Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.

Select basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature.

When cycle is complete, remove bread from pan; cool on wire rack.

Nutritional Information:
Per serving :
Serving size: 1 slice; 1/12 of 1 1/2-lb recipe
Serving weight: 2.5 ounces (71 g)
Calories 210; Total fat 8 g; Saturated fat 2.5 g; Cholesterol 45 mg; Sodium 190 mg; Carbohydrates 31 g; Dietary fiber 3 g (1.2 g / oz); Sugars 7g; Protein 6 g

Ingredients:	1-Pound Loaf (8 slices)	2-Pound Loaf (16 slices)
Mashed ripe bananas	1/3 cup	2/3 cup
Large egg(s)	1	2
Water (70 to 80°F)	1/4 cup	1/2 cup
Butter or margarine, cut up	1 tablespoon	3 tablespoons
Salt	1/2 teaspoon	1 teaspoon
Bread flour	1 1/4 cups	2 1/2 cups
Whole wheat flour	3/4 cup	1 1/2 cups
Sugar	3 tablespoon	1/3 cup
Bread machine yeast	1 1/2 teaspoons	2 teaspoons
Chopped pecans, toasted or raisins	1/3 cup	3/4 cup