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Pumpkin Yeast Rolls

Here is a recipe for festive Pumpkin Rolls. Sorghum or molasses may be used instead of sugar with 3/4 cup milk instead of 1 cup.

Ingredients:

Makes 1-1/2 dozen rolls.

1 package dry yeast
1/4 cup lukewarm water
1 cup canned pumpkin
1 beaten egg
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon butter
1 cup scalded milk
1 cup sifted flour  

Directions:

Mix yeast with water until dissolved. Add egg, sugar, salt, butter and milk to pumpkin. Add yeast and flour. Cover. Let rise in warm place overnight. Shape into balls. Let rise 20 minutes.

Bake at 350 for 12-15 minutes.

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