Brotform Bread Proofing Basket

When making artisan loaves, using a proofing basket helps support the dough and prevent it from spreading out during the final rise.

A brotform basket is a beautiful coiled cane basket that not only supports the dough, but leaves a beautiful spiral pattern on the crust.

Brotform Spiral Design

Tartine Country Loaves shaped in Brotform Proofing Baskets

Using a Brotform Basket

Before using the basket for the first time, some bakers like to wipe it out with a clean cloth and spray the inside lightly with baking oil. However, this step is not required.

To use the brotform, generously coat the inside of the basket with a mixture of rice flour and wheat flour. This keeps the dough from sticking to the basket. Then place the dough seamside up in the basket to rise.

Dough in proofing basket

After the dough has finished rising, remove the dough from the basket to a baking sheet or baking stone for baking.

Note: Do not put the brotform in the oven. It is not to be used for baking.

To clean the basket, after each use, shake and brush out the excess flour. You may rinse it lightly, but remember to hand dry it with a towel right away after rinsing. Let your Brotform air dry thoroughly before storing the basket.

Try one of these Proofing Baskets

We offer 8" and 9" round brotforms (also known as a bannetons) and 9" and 10.5" oval brotforms. These baskets are hand-woven bread molds made of durable and high quality natural cane.

Prices quoted are for the Continental U.S.
For shipments to Canada or other areas outside the U.S.,
please contact us for shipping costs.