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Cinnamon Pull-Apart Bread

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Pull-apart bread is also known as Monkey or bubble bread. This cinnamon monkey bread is made with biscuits to make preparation quick and simple. It is so delectable that everyone will be clamoring for seconds.

Ingredients:

1 cup sugar
2 tablespoons Ground Cinnamon
3 cans  (7.5 ounces each)  refrigerated buttermilk biscuits
1/2 cup  (1 stick)  butter, melted

Directions:

Makes 16 servings.
Prep Time: 10 minutes
Cook Time: 35 minutes

Preheat oven to 350°F. 

Mix sugar and cinnamon in plastic bag.  Cut biscuits into quarters.  Shake 6 to 8 pieces at a time in cinnamon sugar mixture.  Place biscuit pieces in greased 10-cup Bundt pan.

Mix leftover cinnamon sugar mixture with melted butter.  Pour over biscuits.

Bake 35 minutes or until golden brown. 

Cool in pan 5 minutes.  Invert onto serving plate.  Serve warm.

Nutrition Information per 1 serving
Calories: 199, Sodium: 397 mg, Fat: 7 g, Carbs: 31 g, Cholesterol: 15 mg, Fiber: 1 g, Protein: 3 g

Source: Photo and recipe courtesy McCormick & Company. Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.

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