Red Cabbage with Caraway Seeds

by Rod
(Dallas, TX)

This recipe is used with the Crimson Barley Borscht Recipe.

Ingredients:

1 medium head of red cabbage, cut into cubes
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1/2 tablespoon caraway seeds
2 cups of cold water
salt and pepper as desired

Directions:

Clean cabbage and cut into small cubes.
Place in a large pan and rinse well.
Add 2 cups of cold water.

Sprinkle on top of cabbage:
olive oil, vinegar, and caraway seeds.

Cover and cook at medium temperature about 30 min.,
stirring lightly once or twice. Do not overcook.
Add a small amount of extra water if necessary.

Serve as a side dish or on top of Lotus black rice,
organic brown rice or oriental buckwheat noodles.
This is excellent topped with cubes of a tangy cheese,
such as Horseradish & Chive Havarti.