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Scones Recipes



Here are a variety of scone recipes to serve for breakfast or brunch or any occasion. Enjoy them with your favorite tea or coffee.

blueberry scones

Try some of these recipes or feel free to share a recipe.

Apricot Streusel Scones
Blueberry Scones
Chocolate Cinnamon Scones 
Chocolate Chunk Scones
Christmas Scones
Cinnamon Streusel Scones
Cranberry Orange Scones
Cranberry-Orange Cream Scones
Cranberry Walnut Scones
Double Orange Scones
Fruit and Nut Scones
Golden Ginger Scones
Pecan Raisin Scones
Raisin Scones
Savory Scones with Bacon, Cheddar & Chive
Tea Scones
Walnut Buttermilk Scones


Methods of making scones

The traditional method of making scones is to rub butter, vegetable shortening, or lard into the dry ingredients by hand to form flakelike particles. More modern methods incorporate the fats using either an electric mixer with the paddle attachment or a food processor. Each of these methods can produce excellent results, but care should be taken to follow the directions carefully for incorporating the fats into the flour.

Learn more about making scones



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Source:
Walter, Carole. Great Coffee Cakes, Sticky Buns, Muffins & More. Clarkson Potter/ Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. Copyright 2007.



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