There are many varieties and flavors of sweet breads. Some of my favorites are banana bread, pumpkin bread and Amish Friendship Bread. Pear bread and zuchini bread are also very good.

Chocolate Chip Banana Bread
Sweet breads are commonly referred to as quick breads although quick breads can be either sweet or savory in flavor. These types of bread use chemical leavening such as baking soda or baking powder rather than yeast.
Tip: Fruits can be used fresh or dried or as purees or juices to add complementary flavors to breads. Combinations of fruit can be used to add variety.
Batters made with baking soda should be baked soon after mixing for best results because the leavening starts to work as soon as the wet and dry ingredients are combined.
Batters made with baking power can be allowed to rest for 15 to 20 minutes at room temperature before going in the oven to improve the texture and flavor of the bread.
Try some of our sweet bread recipes or submit your own recipe.
| Amish Friendship Bread |
| Amish Friendship Bread Starter |
| Apple Nut Bread |
| Banana Nut Bread |
| Blueberry Islands Loaf |
| Easy Banana Bread |
| Easy Banana Bread (from Wendy in Canada) |
| Moist Banana Bread |
| Cinnamon Applesauce Bread |
| Cinnamon Islands Apple Loaf (from Rod in Dallas) |
| Cranberry Breads |
| Muffin Recipes |
| Nutty Banana Graben |
| Peanut Butter Banana Bread |
| Pear and Ginger Quick Bread |
| Pear Bran Bread |
| Pumpkin Breads |
| Savanna Sunrise Bread (from Rod in Dallas, TX) |
| Savanna Sunset Bread (from Rod in Dallas, TX) |
| Scones Recipes |
| Zucchini Quick Bread |
Do you have a favorite recipe you'd like to share? We'd love to try it. Click here to share your sweet bread recipes.
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Bread Ingredients
Check out the bread baking blog to learn more about the pleasures of making bread. |