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Sweet Potato Biscuits

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Try these tender potato biscuits with a sweet spicy twist!

Ingredients:

1 cup cooked sweet potato
1/3 cup milk
1/2 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract
2 cups flour
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon Spice Islands Pumpkin Pie Spice
1/2 cup butter

Directions:

Preheat oven to 400ºF.

Mash or puree cooked sweet potatoes with milk and vanilla until smooth. Set aside; cool to room temperature.

Mix dry ingredients in a large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse meal. Make a well with dry ingredients and add mashed sweet potatoes. Mix just until moistened.

Turn dough onto a lightly floured surface. Pat dough to 1-inch thickness. Cut biscuits with a 2-1/2-inch biscuit cutter.

Place biscuits on an ungreased baking sheet. Bake 12 to 15 minutes, or until biscuits are lightly browned on top. Serve warm with butter.

Source: © 2009 ACH Foods. All Rights Reserved. 

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