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Sweet Potato Bread

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Mar 30, 2011
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starstarstarstarstar 		REPLACEMENT FOR SUGAR
by: Anonymous

can you use honey instead of sugar?
Feb 23, 2011
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starstarstarstarstar 		think it read okay
by: Anonymous

I think the directions are actually all there. It says to mix and then add the salt, sugar and potato mixture to the milk/yeast mixture and then add the flour. Those are the only ingredients there are..
Jan 13, 2011
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starstarstarstarstar 		mixing instructions
by: Cathy (breadexperience)

Although the author doesn't specifically state this, it looks like from the order of the directions, she adds the rest of the ingredients to the yeast/milk mixture.

So, you would dissolve the yeast in the milk. Add salt, sugar & potatoes to that mixture, then mix in the whole wheat flour.

If you're using active dry yeast instead of cake yeast, you wouldn't need to dissolve it first so you could just add all of the dry ingredients together and add the potatoes to the milk, then mix all the ingredients together.

I would probably bake it at 350- 375 degrees but the baker below seemed to have good results baking it at 400 degrees for a short time, then reducing the heat to 350. It would probably depend on your oven. Mine is pretty hot.
Jan 12, 2011
Rating
starstarstarstarstar 		Incomplete instructions re mixing
by: Anonymous

Your instructions don't say anything about when to add the yeast/milk mixture. I assumed before the flour, but instructions are incomplete.
Feb 27, 2009
Rating
starstarstarstar 		baking instructions?
by: Tena

Wondered how you baked the bread? I used another recipe to get suggestions...baked 15 min. at 400 and then 30 min at 350. turned out great.
also used brown sugar instead of white.
Yummy! Thanks

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