This Sourdough Asiago Herb Fougasse, crafted with an overnight levain, incorporates a blend of all-purpose, spelt, and rye flours, and is generously infused with Asiago cheese and rosemary. Before baking, the flatbread is brushed with olive oil, and sprinkled with extra rosemary and Parmesan cheese, creating a perfect harmony of flavors and textures. What is Fougasse? Fougasse is a traditional French bread, often
Sourdough Tangzhong Japanese Salt Bread Shio Pan with Einkorn
This Sourdough Japanese Salt Bread Shio Pan combines a milk roux (tangzhong) and sweet levain with 25% whole grain einkorn flour. Its soft, fluffy consistency and distinctly light texture make it a popular choice for breakfast or as a snack. Japanese Salt Bread Shio Pan is the bread of the month for the Bread Baking Babes. Karen, of Karen’s Kitchen Stories, our host kitchen this
Sourdough Lebanese Morning Bread {khobz al-Sabah}
Sourdough Lebanese Morning Bread (khobz al-Sabah) is a variation of pita bread made with two different types of flours and cornmeal. Using different grains in the dough provides a more interesting texture and flavor than pita made exclusively with wheat flour. Lebanese Morning Bread is the bake of the month for the Bread Baking Babes. Elizabeth, the host kitchen, based her recipe on the
- 1
- 2
- 3
- …
- 31
- Next Page »