I was in a cranberry state of mind during the Holidays so when David of Hearthbakedtunes chose Cranberry Sourdough Rye with Walnuts and Pecans as the bread of the month for the Artisan Bread Bakers FB Group, it fit right in with my theme. These Cranberry Sourdough Rye Loaves, dotted with cranberries, walnuts and pecans and wrapped in love, are crusty on the outside
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This Stout Rye Pumpkin Sourdough is the #BOM
When you think of beer bread, if the image of a quick bread made with soda is what comes to mind, then I challenge you to get out of your comfort zone and try this bread. This Stout, Rye and Pumpkin Sourdough is not your average loaf made with beer, and this is a good thing. I really enjoyed this bread. I’m not a
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Pain au Romarin Sourdough Rosemary Bread
This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added texture and flavor. This aromatic and delicious bread is the bread of the month (or BOM) for the Artisan Bread Bakers. For the love of Rosemary A search of Romarin returns some interesting results on Google. You can hunt
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