This Fruity Pain au Levain, with cranberries, raisins, and walnuts, is naturally leavened and makes a lovely canvas on which to practice decorative scoring. You just need to score around the dried fruit and nuts. I really enjoy the combination of cranberries and walnuts in bread and have made several different versions over the years. However, this Pain au Levain, with the addition of raisins,
Rustic Sourdough Cinnamon Raisin Struan #BreadBakingBabes
Struan is the monthly bake for the Bread Baking Babes. My version, which I call Rustic Sourdough Cinnamon Raisin Struan, is made with cooked brown rice, coarse cornmeal, rolled oats, oat bran and a mix of raisins and cranberries. To give it an over-the-top flavor, the dough is rolled out, brushed with melted butter and sprinkled with cinnamon sugar. And for the finishing touches, the
Seeded Sourdough Cranberry Spelt Loaves
These Seeded Sourdough Cranberry Spelt Loaves, made with whole grain spelt, filled with cranberries and wrapped in sunflower seeds, are my interpretation of the spelt rolls Ralph N. shared as the BOM for the Artisan Bread Bakers several months ago. I’ve been in testing mode this year so I made this bread a few times before landing on a combination I really liked. I started
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