Have you ever baked something and realized after you took it out of the oven, sliced it, and tasted it, that you left out an important ingredient? That happened to me with this Quick White Bread, one of the breads for the Mellow Bakers’ new bread bake. We’re baking through Dan Lepard’s The Handmade Loaf or The Art of Handmade Bread, depending on which version
Semolina Bread with Wholegrain Soaker
The Mellow Bakers’ journey through Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman officially came to an end last month, but we’re not starting the next book until April so I decided to work my way through some of the breads I missed. This Semolina bread is similar to Semolina (Durum) Bread in that it includes a flying sponge; however, this one
Semolina Durum Bread
The Mellow Bakers are winding down their journey through Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman. I’ve been really mellow about baking with this group so I didn’t make all of the breads in the book, but I’ve tried to make at least one bread each month. This month, there are two different types of Semolina Breads on the list so
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