When I learned the challenge for the Sourdough Surprises Baking Group for May was to make biscuits, I knew I didn’t want to miss this one. I have been a biscuit lover as long as I can remember. To me, nothing says “Southern” more than biscuits. I should mention however, that although I adore biscuits, I have not always made good biscuits. Making soft and
Sourdough KAMUT Biscotti with Almonds and Anise
These Sourdough KAMUT Biscotti, have a deliciously crunchy texture and nutty flavor, and would make a delightful treat to serve with coffee or tea. The monthly challenge for the Sourdough Surprises Baking Group is Biscotti. I love making biscotti so I didn’t want to miss out on this one. My version is made with sourdough and includes toasted slivered almonds, lemon zest and crushed anise.
Sourdough Einkorn Scones with Dried Blueberries #sourdoughsurprises
This month marks the 3rd year anniversary of Sourdough Surprises Baking Group. So for the monthly bake, we were given the opportunity to make or revisit the sourdough surprise of our choice. Since I started baking with this group late in the game and skipped several months due to my schedule, this provided me with lots of choices. I decided to make sourdough scones, and
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