Jachnun was the challenge for the Bread Baking Babes this month. This bread totally got me out of my comfort zone, and although I grumbled a bit, it was a fun adventure and I’m glad I tried it – twice. Jachnun is a bread from Yemenite Jewish origin, and consists of a thinly rolled dough that is baked at a low heat overnight for about
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Cranberry Orange Biscotti with Spelt
I’ve been going full steam this Holiday season and haven’t had a lot of time for baking. So when I had a free minute the other day, I decided to make some fun and tasty biscotti using festive flavors and ancient grains. I’ve become a fan of biscotti the past few years because it doesn’t take very long to prepare and it’s a delightful treat
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Pizza Chrysanthemum Bread with Spelt #BreadBakingBabes
The Bread Baking Babes traveled to Georgia (not the state in Southern, USA, but the country between Russia and Turkey), to make Russian Chrysanthemum Bread for November. Lien of Notitie Van Lien, the host kitchen this month, told us it would be a stunning looking loaf if done right. I must say I was a little bit intimidated when I saw a photo of the
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