Tangerine's Kitchen

by Rachel

Please tell us a little bit about yourself.
I am a textile designer by profession and baking has evolved into being my destresser.

What can readers find on Tangerine's Kitchen?
Food from diverse cuisines. Baked goods on the larger part and also book reviews.

What is your blog address?

I blog at Tangerine's Kitchen http://www.tangerineskitchen.blogspot.com

What is your favorite bread to make and why?
I try to bake every kind of bread and am yet to make a gluten free bread.

I prefer to do stuffed and bread that contains flavours other than the normal plain ingredients. Focaccia is something that is very frequently made owing to the array of toppings I could use.

If you could summarize Bread making into one quote, what would it be?

"A destresser and a joyful experience."