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A Variety of Yeast Bread Recipes



Yeast bread is made from a dough that consists of basically four ingredients - flour, water or milk, salt and yeast. The dough may also contain eggs, shortening, sugar, or other ingredients.

Here are some of the most popular bread recipes for your bread-baking enjoyment.

Try one of these recipes or feel free to share yeast bread recipes.


3,2,1 Barley Bread (from Rod in Dallas)
3,2,1 Oat Bran Bread  (from Rod in Dallas)
3,2,1 Red Lentil Bread (from Rod in Dallas)
Almond Breakfast Bread
Anadama Bread
Artisan Bread Recipes
Bread Rolls
Buttermilk Dutch Oven Bread - No Knead
English Muffin Loaves
European-Style Bread
Fat-Free Yogurt Bread
Fennel and Orange Peel Bread (from jroot in Ontario)
Cinnamon Raisin Bread - No Knead
Cinnamon Sticky Buns - No Knead
Coffee Cakes Recipes
Country French Bread
Crusty French Bread
Cranberry Breads
Easy Four-Grain Pot Boule - No Knead
Festive Breads
Flower Pot Bread
French Bread
French-Style Country Bread
Good Ole American White Rolls
Holiday Breads
Honey Caramel Sticky Nut Buns
Crisp Italian Bread
Italian Bread 101
Kaiser Rolls
Maple Oatmeal Bread
Monkey Bread
Old Fashioned Oatmeal Bread
Oat Bran and Flax Bread 
Oat Bran Cocobana Bread (from Rod in Dallas)
Oatmeal Breakfast Bread
Peter Pumpkin Bread
Pretzels (soft)
Pumpernickel Bread
Pumpkin Breads
Roll Recipes
Rye Bread Recipes
Sourdough Breads
White Sandwich Bread
White Sandwich Loaves - No Knead
Whole Wheat Breads
Yeast Rolls
Zucchini Yeast Bread




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What Other Visitors Have Said

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3,2,1 Red Lentil Bread  Not rated yet
Using the sequential method of the 3,2,1 Oat Bran Bread , this Red Lentil Bread recipe incorporates protein-rich red lentils (which turn yellow during ...

3,2,1 Barley Bread   Not rated yet
Using the sequential method of the 3,2,1 Oat Bran Bread , this Barley Bread recipe produces a moist, mild-flavored bread with a chewy interior and contrasting ...

Fennel and Orange Peel Bread  Not rated yet
Ingredients:

2 c. milk
2 tbsp. maple syrup
1/3 c. honey
1 1/2 tsp. salt
2 pkgs. active dry yeast
1/2 c. warm water (100 degrees)
1 ½ tsp. grated ...



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Sources:
Jamieson, Kay Franzen. "Bread." World Book Online Reference Center. 2008. Gwinnett Public Library. http://www.worldbookonline.com/wb/Article?id=ar075000