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Pumpkin Yeast Rolls

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Here is a recipe for festive Pumpkin Rolls. Sorghum or molasses may be used instead of the sugar. Just reduce the amount of milk to 3/4 cup instead of 1 cup.

Ingredients:

Makes 1-1/2 dozen rolls.

1 package dry yeast
1/4 cup lukewarm water
1 cup canned pumpkin
1 beaten egg
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon butter
1 cup scalded milk
1 cup sifted flour  

Directions:

Mix yeast with water until dissolved. Add egg, sugar, salt, butter and milk to pumpkin. Add yeast and flour. Cover. Let rise in warm place overnight. Shape into biscuit-shaped rolls. Let rise 20 minutes.

Bake at 350 °F for 12-15 minutes.

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