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Zucchini Bread Recipe

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Here is a bread recipe with a twist.  Pumpkin pie spice is added to give these loaves a little something extra!

Ingredients:

2 cups flour
1 cup sugar
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
1 cup shredded unpeeled raw zucchini
1 cup chopped walnuts
1/2 cup vegetable oil
1/3 cup milk
2 eggs
1 teaspoon pure vanilla extract

Directions:

Makes 16 servings.
Prep Time: 15 minutes
Cook Time: 40 minutes

Preheat oven to 350°F.

Mix flour, sugar, pumpkin pie spice, baking powder and salt in arge bowl. Stir in zucchini and walnuts.

Beat oil, milk, eggs and vanilla in separate bowl. Gradually add to dry ingredients, mixing until just moistened. Do not over mix.

For mini loaves: Pour batter into 4 greased 5 1/2x3-inch mini loaf pans. Bake 40 minutes or until toothpick inserted in center comes out clean.

For larger loaves: Bake 45 to 50 minutes in two 8x4-inch pans or 55 to 60 minutes in one 9x5-inch pan.

Source: Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.

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