This Sourdough Japanese Salt Bread Shio Pan combines a milk roux (tangzhong) and sweet levain with 25% whole grain einkorn flour. Its soft, fluffy consistency and distinctly light texture make it a popular choice for breakfast or as a snack. Japanese Salt Bread Shio Pan is the bread of the month for the Bread Baking Babes. Karen, of Karen’s Kitchen Stories, our host kitchen this
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Einkorn & Spelt Sourdough Kolaches — A Tangy Twist on a Czech Classic
These Sourdough Kolaches feature a tender sourdough brioche dough made with a delightful combination of einkorn and spelt flours. They are generously filled with a luscious cream cheese mixture infused with a delicate touch of lemon. Exploration of Kolaches, a Czech Pastry The bake of the month for the Bread Baking Babes is a delightful exploration of kolaches, a Czech pastry close to Judy, the
Sourdough Einkorn Cypriot Flaounes {Greek Easter Cheese Bread}
These Sourdough Einkorn Cypriot Flaounes are flavorful, Greek-style cheese pastries seasoned with unique Greek spices, and filled with a mixture of cheese, semolina, raisins and spices. My version is naturally-leavened and made completely with einkorn. This month marks the 15th Anniversary of the Bread Baking Babes. Kelly of A Messy Kitchen, the host kitchen, chose Cypriot Flaounes as the monthly bake and introduced us to
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