* The day before you plan to make these bagels, feed your sourdough starter, preferably in the morning so it will be ready to use when you make the dough in the afternoon or evening.
Prep time includes mixing, proofing on the counter, shaping and resting, and prepping for the boil, but does not include the 12 -48 hour cold ferment in the refrigerator.
Bake time includes 15 - 20 minutes for boiling and 25 minutes for baking the bagels