Chocolate Chip Zucchini Bread with KAMUT
 
Prep time
Cook time
Total time
 
This Chocolate Chip Zucchini Bread, made with KAMUT flour, home grown zucchini, and chocolate chips, makes a delicious treat.
Author:
Recipe type: Quick Bread
Serves: 2 Loaves
Ingredients
  • 3 eggs
  • 1 cup coconut oil
  • 1 cup almond milk
  • 1½ cups sugar (I used raw sugar)
  • 2 cups grated zucchini
  • 2 teaspoons vanilla
  • ¼ teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups KAMUT flour
  • 1 teaspoon nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips
Instructions
  1. Preheat the oven to 325 degrees F.
  2. Grease two 8½ x 4½-inch loaf pans and set aside.
  3. Beat the eggs in a large bowl. Add in the oil, milk, sugar, grated zucchini, and vanilla and mix until combined.
  4. Sift together the dry ingredients (the rest of the ingredients except the chocolate chips) and combine with the wet ingredients.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the pans and immediately place in the oven.
  7. Bake the loaves at 325 degrees for 1 hour.
  8. Remove the pans from the oven and place on a wire rack to cool.
Notes
Adapted from Zucchini Bread from Recipes from our MDA Family
Recipe by Bread Experience at https://www.breadexperience.com/chocolate-chip-zucchini-bread-with-kamut/