L’Otto di Merano, which means Eight from Merano, is an Italian Bread made with a bit of rye and barley malt. It is traditionally shaped into two balls which are connected at the center to look like a figure eight. As you’ll notice, my version is not shaped like a figure eight. I shaped it into two balls, but instead of baking it free-form on a
Search Results for: einkorn
Baking Einkorn Breads
Home > Bread Recipes > Einkorn Breads Have you heard about Einkorn? It’s an ancient grain that’s been making a comeback in recent years due to it’s nutritional value. If you want to learn how to bake bread with this fascinating grain, then come along with me on a journey to discover more about the grain of the ancients. Seed Heads and Wheat Berries I
Sourdough Einkorn Scones with Dried Blueberries #sourdoughsurprises
This month marks the 3rd year anniversary of Sourdough Surprises Baking Group. So for the monthly bake, we were given the opportunity to make or revisit the sourdough surprise of our choice. Since I started baking with this group late in the game and skipped several months due to my schedule, this provided me with lots of choices. I decided to make sourdough scones, and
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 50
- Next Page »