I’ve mentioned this before, but Pumpkin Crescent Rolls are one of my favorite rolls to serve for Thanksgiving Dinner because they are festive, easy to make, and taste great. I’m continuing the tradition with these Sourdough Einkorn Pumpkin Crescent Rolls. Variations of my family’s favorite Pumpkin Crescent Rolls Pumpkin Crescent Rolls Sourdough Pumpkin Crescent Rolls Cinnamon Pumpkin Crescent Rolls Heritage Wheat Sourdough Pumpkin Crescent Rolls
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Hällakakor (Soft Flatbread) with Einkorn and Semolina #BreadBakingBabes
Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a crispbread, but Hällakakor is more like a soft, flat, thin cake. The appeal of this flatbread is in the way it is rolled out using a notched or grooved rolling pin. This helps with scoring, but also gives it a
Einkorn Povitica | Potica Sweet Bread
This Einkorn Povitica Potica Sweet Bread utilizes an enriched dough that is rolled out or stretched really thin and then spread with ground nuts, cocoa, cinnamon sugar and a hint of ground coffee for added flavor. Prior to baking, it is brushed with melted butter and sprinkled with a blend of ground coffee, cinnamon and sugar. Potica or Povitica is the bread of the
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