I’m revisiting Einkorn this month. I keep hearing good things about this grain so I decided it warranted further experimentation. I’m curious to find out how it performs and tastes in recipes that typically call for modern whole wheat flour. For this experiment, I made crackers using only Einkorn flour. Einkorn is called the grain of the ancients. It has a unique light, rich
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Einkorn Oatmeal Bread Machine Bread
The great thing about this Einkorn Oatmeal Bread Machine Bread, besides the taste, is that it’s really easy to make! It can be made completely in the bread maker or you can use the bread machine or a stand mixer to mix the dough and then bake it in a conventional oven. My sons love oatmeal bread. It is one of the first breads
Einkorn Levain: Mellow Bakers
The next bread on the Mellow Bakers’ list is made with a whole-wheat levain. The pre-ferment for this bread is considered a poolish because it utilizes a liquid-style culture. However, this poolish is a little bit different. Rather than using baker’s yeast to jump start the enzyme activity, it uses a natural sourdough starter. The recommended flour for levain builds is winter-wheat bread flour made
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