I’ve received positive feedback about the grains I’ve been featuring on my blog so I decided to continue experimenting with different grains. The grain of the month for March is Einkorn. Einkorn is known as the first ancient original wheat. It has more protein and minerals than modern wheat and makes excellent breads with a light rich, nutty flavor. I ordered some Einkorn berries to
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Einkorn Apple Bread
It was beautiful and sunny this past weekend in Georgia. The perfect weather for ripening sourdough and baking bread. I decided to take advantage of the weather to get some needed fresh air and bake this wonderful Normandy Apple Bread. This is another one of the breads the Mellow Bakers made during February. It includes dried apples and apple cider. This bread also utilizes a
Discover Our Sourdough Potato Flax Bread
Discover our Sourdough Potato Flax Bread – a moist, fiber-rich loaf crafted with a unique blend of white whole wheat, mashed potatoes, potato water, and flax meal. This tasty bread can be enjoyed as a sandwich loaf, toasted, or spread with butter. Why use potato water and mashed potatoes in bread? Using potato water instead of plain water can improve the texture of breads. The
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