Today, my featured guest blogger is Sissy from the blog Eat Bread with Me. I met Sissy a couple of months ago at the Masters Bread-Baking Class at the Asheville Bread Festival. During the masters’ class, we learned more about bread-baking through hands-on demonstrations, but we also had the opportunity to network with other bakers around the country. I wanted to showcase Sissy’s bread because
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Sunflower Seed and Honey Sourdough and Featured Baker
Please welcome Victoria from My Bread and Brot as this week’s featured bread baker. There are so many talented bread bakers out there and each one brings a special uniqueness to the loaves they make. I decided to start showcasing these bakers so you can learn their stories and experience their breads. Victoria is a Research Biologist by profession and mother of two young boys,
Sourdough Biscuits made in the South #sourdoughsurprises
When I learned the challenge for the Sourdough Surprises Baking Group for May was to make biscuits, I knew I didn’t want to miss this one. I have been a biscuit lover as long as I can remember. To me, nothing says “Southern” more than biscuits. I should mention however, that although I adore biscuits, I have not always made good biscuits. Making soft and
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