These Sourdough KAMUT Biscotti, have a deliciously crunchy texture and nutty flavor, and would make a delightful treat to serve with coffee or tea. The monthly challenge for the Sourdough Surprises Baking Group is Biscotti. I love making biscotti so I didn’t want to miss out on this one. My version is made with sourdough and includes toasted slivered almonds, lemon zest and crushed anise.
Search Results for: sourdough
Sourdough Romanian Easter Braid #BreadBakingBabes
The treat for April for the Bread Baking Babes is Romanian Easter Bread. The traditional version of this braid is typically eaten on Easter, however, you can enjoy this festive bread anytime. This swirled bread, chosen by Elle, features a beautiful three-strand braid, but what makes it extra special is that each braid is filled with a paste of finely crushed almonds, cinnamon and lemon
Favorite Sourdough Bread Recipes
Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn’t necessarily sour tasting. When mixed with other ingredients to form the dough, the sourdough flavor is tempered by the other flavors it brings out. Before commercial yeast was invented at the end of the nineteenth century, all bread was raised with “wild yeast” captured and
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