Home >Bread Making > 2010 Bread-Baking-Blog Archive The 2010 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2010. 2010 Bread Baking Blog Archives In 2010 we featured breads from the HBinFive and Mellow Bakers baking groups and jams from the tigress can jam challenge as well as other breads and
Celebrating A Year in Bread — Slideshow by The Bread Experience
It’s December 31st! Today marks the end of a decade and tomorrow is the beginning of a new one. What a neat and challenging time we live in! Happy New Year from The Bread Experience! To say farewell to 2009 and bring in 2010, I decided to take a trip down memory lane and showcase all of the breads that have been featured on The
Whole Wheat Sourdough Starter
Home > Bread Starters > Whole Wheat Starter This whole wheat sourdough starter is to be used with this whole wheat sourdough bread. Whole Wheat Sourdough Ingredients: 2 cups warm water 1 tablespoon of sugar 2 1/4 teaspoons or one packet active dry yeast 3 1/2 cups Whole Wheat Flour Directions: In a 4-quart nonmetallic container, dissolve yeast in warm water (110 to 115 degrees
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