This Roasted Garlic Spelt Bread in a Pot is made with Healthy Bread in Five Minutes Garlic Bread dough. It utilizes a mixture of spelt flour, ground flaxseed and all-purpose flour. I like spelt and roasted garlic so this seemed like a winning combination to me. Spelt is an ancient grain that has a somewhat nuttier and slightly sweeter flavor than whole wheat flour. It
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Whole Grain Cinnamon Raisin Bagels: HBinFive
I decided to make Whole Grain Cinnamon Raisin Bagels with the remaining 1/2 batch (2 pounds) of Healthy Bread in Five Minutes master dough. I used the 1st half to make the Whole Wheat Artisan Loaf in a Pot a few days ago. As I mentioned in my previous post, the master dough is very versatile. I particularly like that it can stay in the
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Whole Wheat Artisan Loaf in a Pot
I decided to experiment some more with the Healthy Bread in Five Minutes Master Formula. This formula is very versatile. So far, I’ve made the hearty whole wheat sandwich loaf – which I loved by the way, a whole wheat wreath bread, free form artisan loaves with and without seeds and free form artisan loaves with herbs. I made the free form loaves for the
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