This Butternut Squash and Apple Bisque, from Savor Soup House, is refreshing with the addition of lemon and orange zests and unique because it utilizes apple butter instead of chopped apples. I had just recently made crockpot apple butter and this turned out to be a very tasty way to use some of it. This soup is a step up from the normal butternut squash
Pumpkin Bean Soup
by Rod (Dallas, TX) The base of pumpkin puree and oat “broth” in this soup easily adapts to many recipes for soups and stews – even more traditional pumpkin soup. But this more complex recipe is a good example of inspirational adaptation … and is tastier after overnight refrigeration. The chopped carrots may be sautéed, but contribute more flavor if cooked separately since this recipe
Herbed Pumpkin Soup
Home > Soup Recipes > Herbed Pumpkin Soup by Rod (Dallas, TX) If pumpkin pie could be a soup this might be the recipe, a familiar pumpkin flavor with orange highlight and gentle sweetness. Served with cooked brown rice and sauteed onions (try a drizzle of fresh orange juice), this soup becomes an inviting main course. Or serve with pie pastry fingers, baked on a
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