These fluffy and delicious sour cream banana waffles make any meal scrumptious. Go ahead and enjoy them for dinner, we won’t tell!

Sour Cream Banana Waffles

Ingredients:

• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg, separated
• 1 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 ripe banana, mashed

Directions:

Makes: 6 to 8 waffles

In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.

In a small bowl, beat the egg white with a whisk until light peaks form.

Add egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well.

Fold in the whipped egg white.

Pour 2/3 to 3/4 cup of batter onto the waffle baker. Cook 6 to 7 minutes or until golden brown.