Category: KAMUT
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![Make this Sourdough Pain de Mie [Pullman Loaf] with up to 30% Kamut or Spelt](https://www.breadexperience.com/wp-content/uploads/kamut-pain-de-mie-1-1024x969.jpg)
Make this Sourdough Pain de Mie [Pullman Loaf] with up to 30% Kamut or Spelt
This Sourdough Pain de Mie, or Pullman Loaf, as it is more commonly known in the U.S., is a tender and buttery sandwich bread that…
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Hungarian Almond Roll with Blueberries and KAMUT
This Almond Roll with Blueberries and KAMUT, is a spiraled nut roll made with 30% home-milled wholegrain KAMUT. The cooked filling of finely ground almonds,…
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Sourdough KAMUT Potato Thyme Cheese Pave
This Sourdough KAMUT Potato Thyme and Cheese Pavé has a delicious and pronounced cheesy flavor and a soft and spongy texture. Potato Thyme and Goat…
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Sourdough KAMUT Chelsea Buns
These sweet, lightly spiced, and sticky Sourdough KAMUT Chelsea Buns, flavored with lemon zest and filled with raisins, are a hefty proposition indeed. “Sugary, spicy,…
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Blueberry Sweet Potato Brioche Coffee Cake
This Blueberry Sweet Potato Brioche Coffee Cake, made with sweet potato KAMUT brioche dough, and filled with a lightly sweetened, no-cook blueberry chia jam, is…
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Sourdough Rosemary KAMUT Emmer Loaves with leftover roasted vegetables
Did you know you could make delicious bread using leftover vegetables? Well you can, and this bread is the proof. These Sourdough Rosemary KAMUT Emmer…
