Category: KAMUT
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Lemon Rosemary Spelt KAMUT Campagne Boule
This Lemon Rosemary Spelt KAMUT Campagne Boule, made with whole grain spelt and Kamut, is filled with a slurry of rosemary, lemon zest, and olive…
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Of Sourdough and Ancient Grains and a Featured Baker
Of Sourdough and Ancient Grains is about a baker who uses Einkorn, Spelt, and other ancient grains and leavens the bread with sourdough instead of…
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Sourdough KAMUT Biscotti with Almonds and Anise
These Sourdough KAMUT Biscotti, have a deliciously crunchy texture and nutty flavor and would make a delightful treat to serve with coffee or tea. The…
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Naturally Sweet and Tender Sprouted KAMUT Bread
This Sprouted KAMUT Bread is naturally sweet and tender due to the sprouted grains. Incorporating sprouted grains into loaves makes them more easily digestible and…
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Fluffy KAMUT Dinner Rolls, the yeast you can do
These fluffy KAMUT Dinner Rolls are delightful, bite-sized yeast breads that melt in your mouth and smell so good you can hardly resist them, no…
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Soft and Fluffy Ancient Grain Sandwich Bread
This soft and fluffy Ancient Grain Sandwich Bread is made with KAMUT flour which adds a delicious buttery flavor. If you like soft and fluffy…
