There is nothing like the aroma of a fresh-baked muffin — except maybe the taste — as you bite into the delicious morsel. Some of the classic recipes include blueberry, apple cinnamon, bran, and banana. They can be served for breakfast or as an afternoon snack.
Try some of these muffin recipes
|Baking Mix – This recipe makes the equivalent of a large box (about 40 ounces) of baking mix, which can be stored on your pantry shelf.|
|Banana Muffins– A very simple and delicious recipe for banana muffins. Chocolate chips and chopped walnuts are added to enhance the texture and flavor.|
|Banana Nut Muffins – An easy and versatile banana nut muffin recipe. You can substitute raisins or blueberries for the mashed banana in the batter to add a little variety.|
|Banana Orange Muffins – These banana muffins are made with whole wheat flour and rolled oats and other yummy ingredients such as orange juice and orange peel to enhance the flavor and provide added nutrition.|
|Basic Muffin Recipe – This basic muffin recipe can be used to create your own favorite muffins by adding fruits and flavorings, nuts and vegetables, or substituting various grains.|
|Corn Muffins – Spice up packaged corn muffin mix with chili powder and green chiles–a perfect complement to your chili dinner.|
|Cranberry Oat Muffins – These muffins are made with dried cranberries, old fashioned rolled oats, apple butter and brown sugar to provide extra flavor.|
|Orange Poppy Seed Muffins – Poppy seeds add a delicate, nutty flavor to these wonderful muffins.|
|Pumpkin Muffins – These muffins are made with roasted sunflower seeds to provide a crunchy texture and nutty flavor.|
|Whole Wheat Muffins|
Tip: Be careful not to overmix the batter or the muffins might turn out tough and crumbly. The batter is supposed to be lumpy.
Hensperger, Beth and Williams-Sonoma. Muffins. Simon & Schuster, Inc. 2003.