This section includes a variety of popular bread recipes for your bread making enjoyment.
Choose from a selection of quick breads, yeast breads and rolls, sourdough, whole wheat, spelt, gluten-free, and more.
Feel free to submit a recipe.
Apples can be added to bread to enhance the flavor and create a moister texture.
Artisan Breads are hand-crafted, hearth-baked loaves of yeast bread.
Bananas can be used in banana pancakes or dried and ground into banana flour.
Batter breads are considered no knead breads; the dough is beaten not kneaded.
Biscuits for breakfast or dinner served with butter and honey or jam.
Enjoy homemade bread or pizza; let the bread machine do the work for you.
Making homemade bread gifts is a wonderful way to give something from your heart.
Bread starters provide additional flavor and texture to breads, particularly sourdough.
Recipes for breakfast breads, such as French toast, pancakes, waffles and more.
Chocolate is a delicious addition to many different types of breads.
Choose from a variety of delicious coffee cake recipes for your baking enjoyment.
Corn bread is the generic name for quick breads made with cornmeal.
Cranberries add beautiful color and tartness to breads for a lovely presentation.
An assortment of beautiful Easter Breads for your Holiday celebrations.
A variety of breads made with the ancient grain Einkorn.
A variety of festive recipes for your Fall and Holiday bread baking enjoyment.
Recipes for making baguettes and round French Country Bread.
French toast recipes — cinnamon, berry, french vanilla, stuffed and more.
Many different types of gluten-free flours can be used in breads.
Healthy bread recipes for wheat and non-wheat and gluten-free breads.
Holiday bread recipes to give as gifts or bring to Holiday celebrations.
Traditional Irish breads made with white or whole wheat flour.
Different types of Italian breads such as Ciabatta, Focaccia and Panettone.
Learn how to make breads using the ancient grain KAMUT.
Monkey breads, aka pull-apart breads are fun breads for the whole family to enjoy.
Classic muffin recipes for blueberry, apple cinnamon, bran, banana and more.
Yeast-risen loaves that are not kneaded; but fermented overnight to develop the gluten.
Oats are sweet, earthy-flavored grains; easily digestible and provide protein.
Delicious pancake recipes for your enjoyment. It’s your choice when you want to serve them.
There are numerous methods and techniques for making delicious pizza.
Potatoes lend flavor and moisture to breads which helps the keeping quality of breads.
Pumpkins, squash, & sweet potatoes are used for added flavor & texture in breads.
Quick breads are made without yeast and can be savory or sweet.
Croissants, crescent rolls, yeast rolls, cloverleaf rolls and even sticky buns.
Rye breads are denser & darker, with better keeping quality than all-wheat breads.
A variety of sandwich bread recipes, from basic white bread to hearty rye breads.
A variety of scones recipes to serve for breakfast or brunch or any occasion.
Semolina provides a sweetness and almost winey aroma to breads.
Enjoy some Irish Soda Breads and other traditional Irish breads.
Sourdough gets its name from the acids that build up in the culture during fermentation.
Sourdough starters, also known as “wild yeast”, are used instead of commercial yeast in sourdough breads.
Spelt flour can be used as an exact substitute for whole wheat flour in baking recipes.
Sprouting the wheat greatly enhances the nutrition and digestibility of bread.
Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat.
Sweet breads use chemical leavening such as baking soda or baking powder instead of yeast.
Waffles are typically made with the same ingredients as pancakes with slight modifications.
Whole grain breads that incorporate a portion or all whole wheat flour.
Yeast bread is made from a dough that consists of four basic ingredients.
What is Your Favorite Bread Recipe?
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What Other Visitors Have Said
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One-Rise Fennel Loaf
A slightly moist and chewy oat bran bread, complemented with the unique texture of spelt flour, and flavor-enhanced with crushed fennel seeds and dried …
Lavender Nutty Loaf
As promised before, I will try to contribute healthy recipes for those who are interested in good and balance healthy diet.
Today I would like to guide …
Pork and Bean bread
I have been using this recipe for a few years and don’t know where it came from but it sure is a keeper.
2 cups sugar
1 cup oil
1 can …
Neapolitan Raisin Bread
4 cups All-purpose flour
1 and 1/4 cup water
2 tsp. instant yeast
1 Tablespoon sugar
1 and 1/2 tsp.salt