Bananas can be eaten deep fried or baked in their skin. They can also be made into jam, used in banana pancakes or dried and ground into banana flour.
Bananas make great additions to breads like the Ultimate Banana Bread featured in the photo below. You might enjoy a Peanut Butter and Banana Bread. Peanut butter and bananas were made for each other.
A very simple and delicious recipe for banana muffins. Chocolate chips and chopped walnuts are added to enhance the texture and flavor.
This recipe, from a friend, is very easy to make. The nuts give the bread added texture and flavor, but you can omit them if you prefer.
An easy and versatile banana nut muffin recipe. You can substitute raisins or blueberries for the mashed banana in the batter to add a little variety.
These banana muffins are made with whole wheat flour and rolled oats and other yummy ingredients such as orange juice and orange peel to enhance the flavor and provide added nutrition.
For a variation on a theme, try this banana rye bread. The recipe makes two round hearth loaves. Save one for yourself and give the other away.
Are you looking for an easy banana bread recipe? Try this one… it also includes some special ingredients (quick oats and fresh blueberries) to give it additional flavor and texture.
This recipe is from a reader in Canada. It is a favorite in her household.
Delicious and easy french toast recipe for Banana Bread French Toast! It’s a great way to use that banana bread that’s just sitting in your freezer.
Moist Banana Bread – Sour cream is added to the batter to give this Banana Bread a moist and fluffy texture. You can add nuts to enhance the flavor if you like.
This new variation of banana bread has enticing aroma while baking! And it’s a good solution (finally) for what to do with old bananas other than using.
Oat Bran Cocobana Bread
From a reader in Dallas. This yeast bread recipe was inspired by Mexican sweet breads (noticeable yet mild flavor and gentle sweetness) but offers the familiar texture and nutrition of oat bran with subtle coconut chewiness and mild banana flavor.
This is no ordinary banana bread. The flavor is over the top.
The peanut butter and the fat-free yogurt in the Peanut Butter and Banana Bread (pictured above) make it a very moist bread and the addition of chopped dry-roasted peanuts provides a hint of nutty flavor.
These fluffy and delicious sour cream banana waffles make a scrumptious meal. Go ahead and enjoy them for dinner, we won’t tell!
This method enhances the banana flavor without making the brea dtoo moist or gummy on the inside.
This easy whole wheat banana bread recipe is made completely in the bread machine.
Try this new twist on a theme: Chocolate and Banana Yeast Bread! If you love banana quick bread with chocolate morsels, you’ll love this bread, especially with the chocolate glaze on top.
This banana bread was adapted from a moist banana bread recipe and includes whole wheat and chocolate chips for additional flavor.