Good bread starts with the wheat. Once the wheat is harvested, the grains are carefully milled into flour, and the baker lovingly makes the bread. By the time it reaches your table, you should have a loaf that not only tastes good, but is good for you. This my friends, is the bread experience! The kind you'll want to share with your family and friends.We love to hear your bread stories. Please share them on Facebook or submit your favorite recipe to be featured on the blog.
When I attended the Artisan Bread Fair in Maine several weeks ago, I bought a Sourdough Rosemary Loaf from Borealis Bread. My son and I enjoyed it so much I decided to recreate the experience. The first time I made the bread, I used a mixture of sprouted wheat flour and all-purpose flour. My son said it was the best sourdough I had made. He’s
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