Good bread starts with the wheat. Once the wheat is harvested, the grains are carefully milled into flour, and the baker lovingly makes the bread. By the time it reaches your table, you should have a loaf that not only tastes good, but is good for you. This my friends, is the bread experience! The kind you'll want to share with your family and friends.We love to hear your bread stories. Please share them on Facebook or submit your favorite recipe to be featured on the blog.
This is part two of my interview with Ron Nehrig. In part one, we learned about growing wheat and other grains. If you missed the first part of the interview, go here to read it first. This is truly a local farm-to-table story and you don’t want to miss anything. Interview with Ron Nehrig -Part 2: Milling Grains for Bread Part two focuses on
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