This bread bin is the perfect storage solution for bread, buns, baguettes and bagels alike!
The lid swings up easily and small holes at the back allow air to circulate.
The April challenge for the Sourdough Surprises Baking Group is Biscotti. I’m several days late to the party, but I love making biscotti so I didn’t want to miss out on this one. My version is made with sourdough and includes toasted slivered almonds, lemon zest and crushed anise. I really enjoyed the combination of the finely crushed almonds, lemon zest and cinnamon in
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