This bread bin is the perfect storage solution for bread, buns, baguettes and bagels alike!
The lid swings up easily and small holes at the back allow air to circulate.
Pain à l’Ancienne Focaccia, the April bread for the Artisan Bread Bakers, is made from high hydration dough and utilizes a cold delayed fermentation in the refrigerator for up to four days. The uniqueness of this method compared to other delayed fermentation doughs, is that it incorporates chilled water to slow down the yeast activity. The dough is mixed by hand and benefits from several
Get Bread Experience updates delivered directly to your inbox.
Delivered by FeedBurner