Good bread starts with the wheat. Once the wheat is harvested, the grains are carefully milled into flour, and the baker lovingly makes the bread. By the time it reaches your table, you should have a loaf that not only tastes good, but is good for you. This my friends, is the bread experience! The kind you'll want to share with your family and friends.We love to hear your bread stories. Please share them on Facebook or submit your favorite recipe to be featured on the blog.
Once there was a little Trappist Monk who was asked to learn the art of baking bread from the Abbey Baker. Twice a week he would bake the white and brown loaves for the monks. The years passed and Brother kept baking bread. The weekly round was a time for him to be alone and watch God’s Miracle of rising bread. Then a time came
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