Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard

These Sourdough Solskinnsboller, Norwegian sun buns, filled with cinnamon butter and vanilla custard, are made with a sweet, stiff levain and cardamom-scented dough. Each month,…
Picnic Baguettes: Easy Poolish Recipe in Three Sizes

A good picnic baguette is built for sharing. It’s long, it tears clean, and it turns up at exactly the kind of meal that happens…
Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker

Some breads are good on the first bake. Others invite a second round with a few thoughtful adjustments. This yeasted honey cornbread loaf is the…
Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)

This orange zest sourdough boule with toasted caraway is a simple, flavorful variation on a classic sourdough boule. Bright citrus notes from the zest and…
Chocolate Cherry Sourdough Campagne Boules-Firm Starter + Orange Zest Option

This Chocolate cherry sourdough, made from Pain de campagne dough, incorporates a firm starter for great structure and flavor. It features bittersweet chocolate, soaked dried…
Simple Sourdough Boule – A Foundation Loaf for Learning Dough Cues

This simple sourdough boule, made with all-purpose flour, is designed to help you learn dough cues for bulk fermentation, proofing, and timing, for a light,…