Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Finnish Pulla – A Braided Holiday Bread for Sharing

This Sourdough Finnish Pulla is a festive, cardamom-scented braided bread that’s very similar to a light brioche. It’s gently sweet, tender, and aromatic, with a…
Soboro Ppang | Korean Peanut Streusel Buns | with Tangzhong and Sourdough Starter

This Soboro Ppang recipe incorporates tangzhong and a stiff sourdough starter to create soft Korean peanut streusel buns, and includes tested fermentation and filling tips.…
Sourdough Discard Hawaiian Rolls – Soft, Sweet, and Perfect for Make-Ahead Baking

Sourdough Discard Hawaiian Rolls are soft, golden, and lightly sweet with a touch of tang. Made with sourdough discard, a splash of pineapple juice, and…
Capture the savory flavors of Fall with Caramelized Onion & Gruyère Baguettes

These Caramelized Onion & Gruyère Baguettes are inspired by the flavors of French onion soup- sweet caramelized onions and pockets of melted Gruyère cheese baked…
Flaky Sourdough Croissant Bread – No Butter Block Required

This flaky, buttery sourdough croissant bread recipe is made easy with grated butter lamination. It includes two loaf sizes, baking tips, and cold/warm kitchen guidance.…
Rustic Baguette-Style Sourdough Milk Bread

This rustic baguette-style sourdough milk bread combines the soft crumb of shokupan with the structure of a baguette. It’s naturally leavened, lightly sweet, includes a…